Bellagio jobs - Las Vegas, NV

primary responsibility of the Cook Cafe Bellagio is to prepare and cook food on all stations in the kitchen. All duties are to be performed in accordance with departmental and... more

the Casino Marketing department and all Bellagio products and services. * Establish and maintain a professional relationship with repeat guests to the property. * Develops a... more

It is the primary responsibility of the Gourmet Food Server II - Circo to take and deliver customer orders, maintain tables, guest satisfaction and finalize checks. The food... more

The Special Events Project Clerk is an on-call support position for Special Events. Project Clerks are generally called-in to assist in preparation immediately before an event,... more

It is the primary responsibility of the Art Gallery Representative to assist guests with all aspects of ticketing services, while providing the highest level of customer service. more

to hotel/casinos including Bally's, Paris, Bellagio, Caesar's Palace, the Venetian, Flamingo, Imperial Palace and Harrah's. Nineteen acres of beautifully manicured grounds set the... more

to hotel/casinos including Bally's, Paris, Bellagio, Caesar's Palace, the Venetian, Flamingo, Imperial Palace and Harrah's. Nineteen acres of beautifully manicured grounds set the... more

in accordance with departmental and Bellagio policies, practices, and procedures. Specific Job Functions: * Cleaning lower stove areas such as grills, hoods, ovens, stove tops... more

that will make guests want to return to Bellagio. * Anticipate the guests needs and respond appropriately with a sense of urgency personal supervision of guest complaints. *... more

The primary responsibility of the Seamer is to fit, adjust, build and repair all uniforms. All duties are to be performed in accordance with department and property policies,... more

The primary responsibility of the Executive Sous Chef - Catering/Banquets is to assist the Executive Chef and in his absence and to oversee all culinary operations, including menu... more

It is the primary responsibility of the Engineer Outside Services to maintain all electrical and structural components that exist on the exterior of the property. All duties are... more

Wholesale/Convention Clerks are essential in building a sophisticated culture dedicated to providing refined luxury service. We assist in creating lasting and favorable memories... more

requisitions for any outlets from the Bellagio warehouse or support departments. * Keep inventory form and stocking area updated. * Inspect the food coming from support... more

It is the primary responsibility of the Pantry Worker - Michael Mina to prepare, rotate and stock all required food products. All duties are to be performed in accordance with... more

It is the primary responsibility of the Fountain Worker Palio to take and input orders into Micros Point of Sale (POS) system, deliver orders, handle guest payment and bus and... more

equipment associated with the Fountains of Bellagio. Applicant must be able to operate, ... maintenance of the Fountains of Bellagio. This task must be performed in... more

It is the primary responsibility of the Busperson - Jasmine to clear, clean and reset tables and maintain stock and side stations. All duties are to be performed in accordance... more

The primary responsibility of the Cook Garde Manger is to prepare and cook food on all stations in the kitchen. All duties are to be performed in accordance with departmental and... more

It is the primary responsibility of the Master Cook Room Service to work in all kitchen stations, read and follow recipes, train new employees and maintain food and outlet... more

The primary responsibility of the Assistant Chef is to manage and operate the kitchen in his/her assigned outlet. All duties are to be performed in accordance with departmental... more

visibility and continue to strengthen Bellagio in the convention market. All duties are to be performed in accordance with departmental and property policies, practices and... more

The primary responsibility of the Assistant Pastry Chef - Pastry Shop is to make all pastries in the pastry shop. All duties are to be performed in accordance with departmental... more

It is the primary responsibility of the Hostperson Sensi to greet and seat guests, check side work, answer telephones and direct bus persons, servers and cashiers. All duties are... more

It is the primary responsibility of the Project Clerk to perform general clerical duties in his/her assigned department. Job duties include but are not limited to: word... more

The primary responsibility of the Cook The Buffet is to prepare and cook food on all stations in the kitchen. All duties are to be performed in accordance with departmental and... more

Your Destination Experience Visit the Bellagio Fine Art Gallery; try your hand at one of a billion casinos; take in a Broadway show; try one of many fine dining establishments... more

Your Destination Experience Visit the Bellagio Fine Art Gallery; try your hand at one of a billion casinos; take in a Broadway show; try one of many fine dining establishments... more

that will make guests want to return to Bellagio. Anticipate the guests’ needs and respond appropriately with a sense of urgency. Work as a team member, assisting all... more

are to be performed to departmental and Bellagio policies, practices and ... floral displays showcase the seasons. At Bellagio splendor and extravagance are... more

Inspects rooms to ensure they are up to Bellagio standards * Ensures Guest Room Attendants (GRAs) are conforming to the health laws and standards set by the property * Works... more

It is the primary responsibility of the Master Cook Noodles to work in all kitchen stations, read and follow recipes, train new employees and maintain food and outlet standards. more

It is the primary responsibility of the Busperson Noodles to clear, clean and reset tables and maintain stock and side stations. All duties are to be performed in accordance with... more

that will make guests want to return to Bellagio. * Anticipate the guests needs and respond appropriately with a sense of urgency personal supervision of guest complaints. *... more

Bring your sales prowess and your passion for managing your own business to Tiffany & Co. As a Sales Professional, you will utilize your client development skills to exceed your... more

The primary responsibility of the Cook Prime is to prepare and cook food on all stations in the kitchen. All duties are to be performed in accordance with departmental and... more

The primary responsibility of the Cook Room Service is to prepare and cook food on all stations in the kitchen. All duties are to be performed in accordance with departmental and... more

It is the primary responsibility of the Banquet Beverage Manager to oversee the staff and operations of the Banquet Beverage department. All duties are to be performed in... more

It is the primary responsibility of the Lead Credit Clerk to delegate daily assignments and monitor the progress of the credit clerks. All duties are to be performed in accordance... more

The primary responsibility of the Assistant Chef The Buffet is to manage and operate the The Buffet outlet. All duties are to be performed in accordance with departmental and... more

It is the primary responsibility of the Lead Colorist is to provide chemical services which include color application, highlights, corrective color, relaxers, perms, and hair... more

It is the primary responsibility of the Manicurist to provide our guests with exceptional nail care while maintaining a high level of customer service to enhance the guests... more

It is the primary responsibility of the Master Cook to work in all kitchen stations, read and follow recipes, train new employees and maintain food and outlet standards. All... more

It is the primary responsibility of the Senior Communications Coordinator to write, edit, and coordinate the production of all employee communications. All duties are to be... more

that will make guests want to return to the Bellagio * Following the Department standard in opening and closing the restaurant * Following the Department policy on cash... more

of the Assistant General Manager - Cafe Bellagio to oversee the day to day ... that will make guests want to return to Bellagio. * Anticipate the guests needs and... more